AVOCADO CARDINALE Avocado, smoked salmon & prawns with a Marie Rose sauce
MANGO E PROSCIUTTO DI PARMA Mango with Parma ham
CALAMARES ALCAPULCO Squid in a tomato, oregano & chilli sauce
INSALATA FRUTTI DI MARE Seafood salad
FUNGHI ALLA MILANESE Deep fried mushrooms in breadcrumbs
TORTELLINI A LA AMELIA CHRISTINA Filled with spinach & ricotta in a mushrooms & cream sauce
LEMON SORBET & CHAMPAGNE
SPIGOLA ALLA GRIGLIA Grilled seabass in butter, wine, lemon & herbs
SALMONE AL OLIVER CHARLIE Fresh salmon in a cucumber, pernod & cream sauce
SCALOPPINE ALLA CARMEN Slices of veal with mushroom, artichokes & ham in a cream sauce
SCALLOPPE PIZZAIOLA Slices of veal with capers, black olives, tomato, garlic, basil & white wine sauce
BISTECCA SAN CARLO Sirloin steak cooked with mushroom, peppers, onions & red wine sauce
POLLO JOHN VICENTE Chicken with asparagus cooked in a white wine, cream & mushroom sauce
PENNE MARIMONTE With mushrooms & prawns in a tomato sauce
All mains except Penne served with a selection of Vegetables and potatoes.
DESSERTS FROM THE TROLLEY
COFFEE & MINTS
