Lunch Menu

TWO COURSES £10.90
THREE COURSES £13.90

STARTERS

Avocado Alla Caprese
Avocado With Tomatoes & Mozarella

Paté Di Fegato
Homemade Liver Paté

Mediterranean Bruschetta
Bruschetta Topped With Fresh Tomato, Onions, Garlic & Herbs

Croquetas De Pollo
Chicken Croquettes

Tortilla
Spanish Omelette

MAINS

Lasagne Verde al Forno
Homemade Lasagne

Penne all’ Arrabiata
With Tomato, Basil & Chilli

Suprema “Annabella”
Chicken Supreme Cooked In White Wine, Cream & Mushrooms

Pollo Dello Chef
Chicken With Tomato, Garlic & Basil In White Wine

Bacalao A la Gallega
Cod with peppers, onions with a white wine & tomato sauce

SWEETS

A choice of fresh desserts

Evening Menu

MELONE E FRAGOLE
Melon with Strawberries

INSALATA DI MARE
Seafood Salad

ANTIPASTO ITALIANO

AVOCADO CARDINALE
Avocado, prawns, smoked salmon & Marie Rose sauce

MINESTRONE DI VERDURE
Traditional vegetable soup

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SCALOPPINE ALLA CARMEN
Slices of veal with mushrooms, artichokes & ham in a cream sauce

POLLO ALLA CACCIATORE
Chicken with onions, mushrooms, artichokes, tomatoes & rosemary in wine & cream

BISTECCA SAN CARLO
Sirlion steak cooked with mushrooms, peppers, onions & red wine sauce

SPIGOLA ALLA GRIGLIA
Grilled seabass in butter, wine, lemon & herbs

FETTUCCINE FRUTTI DI MARE
Fettuccine with squid, mussels & king prawns in a creamy white wine sauce

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SELECTION OF FRESH VEGETABLES & POTATOES

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SWEETS FROM THE TROLLEY

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VEGETARIAN MENU ALSO AVAILABLE

£24.90 + 10% Service Charge

Vegetarian Menu

Starters

Melone di stagione
Iced Melon

Pera Avocado
Avocado with Valle D’oro dressing

Avocado alla Capresa
Avocado with tomatoes and Mozzarella

Asparagus pancake
Asparagus topped with melted cheese

Funghi alla Milanese
Deep fried Mushrooms in breadcrumbs

Mains

Spaghetti alla Napoletana
With garlic, basil & Tomato sauce

Penna all’Arrabiata
With tomato, basil & chilli

Tagliatelle Primavera
With mixed vegetables in a cream sauce

Melanzena
Aubergines sliced with cheese in a tomato sauce

Risotto Milanesa
Mushroom Risotto

Spaghetti al oho
Spaghetti with olive oil, garlic & parsley

Children’s Menu

Iced melon
£4.90

Sauté potatoes in a garlic tomato sauce
£3.90

Tortilla Omelette
£3.90

Deep fries Cod Served with Fries
£6.90

Deep fried Calamaris and fries
£6.90

Meatballs served with fries
£6.90

Chicken Croquettes
£5.50

Spaghetti Napoletana, with Garlic, basil, Tomato sauce
£5.90

Spaghetti Bolognese with meat sauce
£5.90

Speghetti Carbonara with Pancetta, egg and cream
£6.90

Penne with Meatballs and in a Tomato sauce
£7.90

Penne Arrabiata with tomato and Basil sauce
£5.90

Sunday Lunch menu

ZUPPA DEL GIORNO
Soup of the day

MELONE DI STAGIONE
Iced melon

AVOCADO ALLA CAPRESE
Avocado, mozzarella & tomatoes

FUNGHI ALLA MILANESE
Deep fried mushrooms in breadcrumbs

SARDINE ALLA GRIGLIA
Grilled Sardines

PATE DI FEGATO
Homemade liver pate

POLLO PANCAKE
Pancake filled with chicken, mushrooms, basil, and oregano & tomato sauce. Gratinated with cheese

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ROAST PORK
Served with Yorkshire pudding, gravy & sauces

ROAST BEEF
Served with Yorkshire pudding, gravy & sauces

ROAST LAMB
Served with Yorkshire pudding, gravy & sauces

ROAST CHICKEN
Served with Yorkshire pudding, gravy & sauces

BISTECCA DIANA
Thinly sliced steak with mustard, wine, mushrooms & cream

SCALLOPE ALLA CARMEN
Slices of veal with mushrooms, artichokes, ham & wine in a cream sauce

SUPREMA ANABELLA
Chicken cooked in white wine, cream & mushrooms

SALMONE
Salmon cooked in cream, pernod & cucumber in a Chablis sauce

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SELECTION OF VEGETABLES & POTATOES

£15.90 – 2 courses
£18.90 – 3 courses

Thursday Night Special Menu

2 COUSES 15.90
3 COURSES 18.90

STARTERS

Paté di Fegato
Homemade Liver Paté

Cocktail di Gamberetti
Prawn Cocktail

Avocado Alla Caprese
Avocado With Tomatoes & Mozarella

Funghi alla Milanese
Deep Fried Mushrooms In Breadcrumbs

Gambas Al Ajillo
King Prawns With Garlic, Parsley, Butter & White Wine

MAINS

Bacalao A la Gallega
Cod with peppers, onions with a white wine & tomato sauce

Suprema ‘Annabella’
Chicken Supreme Cooked In White Wine, Cream & Mushrooms

Bistecca Diana
Thinly Sliced Steak Cooked With Mustard, Wine, Mushrooms & Cream

Polpette Pasta
Penne Served With Meatballs In A Spicy Tomato & Herb Sauce

Penne all’ Arrabiata
With Tomato, Basil & Chilli

DESSERTS

A CHOICE OF DESSERTS FROM THE TROLLEY